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Monthly Archives: December 2011
Pie Crust
This is a basic, Single Pie Crust. I use butter since I prefer not to use shortening. It’s pretty simple to make. If it doesn’t turn out perfectly, nevermind! It’s really just an edible dish to deliver pie on. (The Double Pie … Continue reading
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Pumpkin Pie
There are beautiful pumpkins to be found in Karachi these days, you only need to ask your vegetable man. Once you prepare the pulp*, you’re ready to make a pumpkin pie. This recipe is from Karen Hanson (thanks mom!). 3 eggs, slightly beaten … Continue reading
Healthy Haleem
This hearty dish is usually considered heavy due to the large amount of ghee or oil that is often used. But don’t be afraid to leave it out, this can be a delicious super-food without all the excess fat. There is … Continue reading
Spicy Red Sauce with Olives
A nice change, this spicy red sauce is quick and easy. You can spice it up or down, as you like. 2 T. olive oil 3 cloves garlic, crushed and finely chopped ¼ to ½ tsp. hot red pepper (cayenne) … Continue reading
Spiced Apple Juice
Although it may feel like summer in Karachi, the calender says mid-December, this must explain my sudden hankering for all things winter. I don’t know what says winter better than Spiced Apple Juice (except maybe snow). The added bonus: it makes your home smell divine. 1 litre (quart) apple … Continue reading
Hot Cocoa
When it begins to get cold outside, there is nothing like hot cocoa to make you feel warm and cozy. 3 Tblsp. unsweetened cocoa 3 Tblsp. granulated sugar (Demerara if possible) 3 Tblsp. milk Whisk together in a pan over … Continue reading
Baked Chicken Pasta Casserole
8 oz. cooked pasta (such as shells), drained 1 cup cooked chicken, chopped (or 1 can tuna) 1 small onion, cut in small dice 1/2 cup mayonnaise 1/2 cup plain yogurt 1 – 2 tsp. yellow mustard 1/2 tsp salt … Continue reading
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