Monthly Archives: June 2012

Food Handling Safety Tips

This note is mainly for beginning cooks. I have to admit, I am known for being a bit paranoid of germs and contamination in the kitchen. Yes, it’s true that some germs are good for us; but it’s also important to understand … Continue reading

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Cooking in Karachi Travels…

After spending most of the past 19 years in Karachi, I am on the move! I will miss many nice things about life here, but I will especially miss the friends I’ve made! It’s the kind of place where you are able … Continue reading

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Leftovers: Baked Pasta

Wondering what to do with the leftover pasta and sauce in the fridge? This recipe uses up plenty of leftovers. Now is your chance to get creative. 8 oz. cooked pasta, any shape 1 cup red sauce* 1 cup white … Continue reading

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