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Monthly Archives: March 2018
Vegan Richa: Eggplant Subzi Recipe Link
One of my favorite blogs: Vegan Richa has so many delicious recipes. My latest favorite, Aloo Baingan, I made two days in a row – it was that good. I pretty much followed the recipe exactly, except for using a … Continue reading
Raw Walnut Garlic Spread
Delicious as a healthy nut butter for your morning toast, this WFPB vegan spread is super easy to make. Try it on pasta (thin with a bit of pasta cooking water if you like), or use it as a sandwich … Continue reading