With three simple ingredients, this garlic nut spread is delicious on toast, mixed into pasta, or used as a sandwich spread.
Ingredients
3 heads of garlic, roasted (see method below)
1 cup walnuts, ground
1/3 cup almond milk
Method
To roast the garlic: slice about ¼ inch off the tips then place in a foil packet, tip side up. Place the foil packet in a baking dish and bake at 350 degrees F for 45 minutes. Allow to cool before removing the garlic cloves from the skin.
Blend the roasted garlic, walnuts, and almond milk until smooth.
Store the spread in a jar and keep it in the refrigerator for up to a few days. Spread it on toast, thin it for a salad topping, mix with pasta, or use as a sandwich spread.
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