Tag Archives: Dal

Lentils (Dal)

Lentils (Dal) This is a big batch, approximately 8 servings. Half the recipe, or make the whole amount and freeze any leftovers. 2 cups lentils (1 c. red masoor dal + 1 c. small yellow dal) 7 cups water 3 … Continue reading

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Vegetarian Mixed Lentil Recipe

This is one of my favorite recipes. It’s a delicious, hearty, lean protein that is full of nutrition. 1/2 cup each of 5 different lentilsĀ (green moong, red masrur, black lentil, yellow lentil, and chennay (which is like a tan-colored split … Continue reading

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