For many years we’ve used this recipe that my mom came across in a newspaper. It’s especially nice with butter or jam. Preheat the oven to 375 ° F
1 1/2 cups flour
3/4 cup oats, uncooked
1/4 cup packed, heaping brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
Combine the above ingredients in a medium-sized mixing bowl, then cut in:
1/2 cup cold butter (75 g. in Karachi), til crumbly as if for pastry. Then add:
1/2 cup milk
Mix to combine, knead the dough a few times (in the bowl).
Then place the dough on a buttered (or parchment lined) baking tray. Press into a 8 inch circle. Score 16 slices with a knife (see photo below), then bake for 20-25 minutes.