Pomegranate: Jewels of Karachi

Absolutely gorgeous! Pomegranates are in season in Karachi. They’re delicious and so good for you! If you’re like me, I had to learn how to cut a pomegranate. It’s actually very easy. 

Cut a slice off the top and the bottom, score the sides and break it apart. Gently roll the red beads (arils) out. You can swallow the seeds, or just chew the arils and discard the pits. Of course juicing is a great option as well.


About Amarah Makhdumi

My website that is all about writing is at https://amarahmakhdumi.com/
This entry was posted in Recipe and tagged , , , . Bookmark the permalink.

2 Responses to Pomegranate: Jewels of Karachi

  1. Munira says:

    Went out to Flamingo to have pomegranate juice last night…….it was utterly and delightfully luxurious! And with a little bit of rock salt….mmmmmm.

    • amarahm says:

      Hey, is that in the Boat Basin? Have you ever tried Qasr-e-Nakheel at the end of the Boat Basin (near where Kings and Queen’s Pizza used to be). They have really good Shwarma and hummus plates. So many fun places in Karachi!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s